After washing my 3rd world veggies, I started on the salad dressing before cutting.
For a nice dressing I used plain plain plain yogurt (no sugar plus lots of probiotics) then I added lemon juice, finely chopped cilantro, basil and salt. It wasn't tangy enough so I added a tbsp of apple cider vinegar... Plus a little more salt and basil. Yummy dressing!
Then plain lettuce, chopped onion, and tomato were spiced up with some smoked salmon and my dressing and a handful of raw cashews!
Delicious, safe, and healthy!